This recipe is one of my all-time favorites when it comes to side dishes. It compliments any meal. I can put it in the oven and forget about it until the timer goes off. The thinly sliced potatoes, layered with savory butter and baked in a cast iron skillet, come together to create a crispy, golden brown top that is simply irresistible. I love serving this dish as a side to any meal. The recipe serves 6 people, making it perfect for a family dinner or a breakfast/brunch. Potatoes Anna are easy to make and always impresses.
What kind of potatoes can I use?
You can substitute russets for Yukon Gold. I use Yukon Gold because I like the firm bite of the potatoes in this dish. Their golden color is visibly pleasing and adds a nice texture to the meal.
How to Choose A Side Dish
Side dishes are an essential part of your meal. When choosing a side dish, consider complimentary flavors and what kind of color and texture the dish will bring to your table. Your choice of flavors and texture will make your meal more interesting and flavorful.
Best Potatoes Anna
Equipment
- 1 iron skillet,10 -inch
- 1 metal spatula
- 1 pastry brush
- 1 potato peeler
- 1` mandolin
Ingredients
- 4 large Yukon Gold potatoes (peeled and thinly sliced 1/16 inch)
- ½ teas onion powder
- ½ cup unsalted butter (melted)
- 2 tbsp olive oil
- salt and freshly ground black pepper
- fresh thyme leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush a 10-inch (23 cm) cast iron skillet or baking dish with melted butter and olive oil.
- Arrange a layer of sliced potatoes in the bottom of the skillet, slightly overlapping each slice. Brush melted butter over the potato layer and sprinkle with salt and pepper.
- Repeat layering the potatoes and brushing with butter until all the potatoes have been used. Be sure to season each layer with salt and pepper.
- Cover the skillet with foil and bake in the oven for 45 minutes.
- Remove the foil and continue baking for another 20-25 minutes or until the top is golden brown and crispy.
- Remove from the oven and let the potatoes rest for 5-10 minutes before serving.
- Garnish with fresh thyme leaves if desired. Enjoy!
