The simplest recipes always produce the most fresh and delicious dishes. This particular appetizer is one I include when preparing multiple dishes for a dinner party. It is what I call an “autopilot” dish. It requires little effort and produces “no fail” great results! And, most importantly, it tastes as great as it looks!

Recommended Kitchen Tools
One 3 x 18 rimmed baking sheet with rack. If you don’t have one, get one! I use mine all the time for grilling, decorating cookies, and draining fried foods.
Ingredients
Vined cherry tomatoes or any small cherry tomato
olive oil
Crystal Diamond Kosher salt
Instructions
Use a spatula to gently remove the tomatoes from the package, rinse and pat them dry. Try not to pick them up by the vines. They have a habit of falling off their vine very easily.
Place them on a 18x 13 inch rimmed baking sheet with a rack. Brush with olive oil and salt to taste.
Place them in the oven at 300 degrees for 1-1/2 hour.
Serve in a bowl and add to our charcuterie board, garnish your breakfast omelets, or add them to your salads.
How To Slow Roast Cherry Tomatoes
Ingredients
- ½ ib vine-ripened cherry tomatoes, (any cherry tomatoes will work)
- 1 Tbsp olive oil
- Crystal Diamond Kosher salt to taste
Instructions
- Use a spatula to gently remove the tomatoes from the package, rinse and pat them dry. Try not to pick them up by the vines. They have a habit of falling off their vine very easily.
- Place them on a 18x 13 inch rimmed baking sheet with a rack. Brush with olive oil and salt to taste.
- Place them in the oven at 300 degrees for 1-1/2 hour.
- Serve in a bowl and add to our charcuterie board, garnish your breakfast omelets, or add them to your salads.